Chimichurri Beef
Spicy shredded beef brisket with roasted sweet potatoes, giant cous cous and chimichurri dressing.
Nutritional highlights:
Preparation & storage
Preparation & storage
Storage: Keep refrigerated or freeze as soon as possible and always within the use by date. Once defrosted, consume within 24 hours.
Cooking Instructions:
Needs cooking. Microwave only.
Cook from chilled: 4 minutes 30 seconds (900W).
Cook from frozen: 7 minutes (900W).
Remove sleeve. Pierce film lid. Heat on full power. Halfway through cooking peel back film, stir thoroughly and replace film. Leave to stand for 1 minute after cooking. Stir well before serving. Not suitable for oven cooking.
Important: All appliances vary, these are guidelines only. Ensure piping hot throughout before serving. Take care on handling hot pot.
Product description
Product description
Spicy shredded beef brisket with roasted sweet potatoes, giant cous cous and chimichurri dressing.
Nutritional information
Nutritional information
Item | Per 100g | Per Pot(380g) |
Energy (KJ) | 468 | 1778 |
Energy (Kcal) | 111 | 422 |
Fat | 2.3g | 8.7g |
of which saturates | 0.5g | 1.9g |
Carbohydrate | 11.7g | 44.5g |
of which sugars | 5.7g | 21.7g |
Fibre | 1.5g | 5.7g |
Protein | 6.4g | 24.3g |
Salt | 0.50g | 1.90g |
Ingredient list
Ingredient list
Sweet Potatoes (25%), Cooked Cous Cous (20%) (Water, Wheat Flour (contains Gluten)), Cooked Beef (15%) (Beef, Salt), Red Onions, Tomatoes, Green Peppers, Red Peppers, Yellow Peppers, Rapeseed Oil, Red Wine Vinegar, Parsley, Red Chillies, Sea Salt, Garlic Purée, Dried Oregano, Salt, Cracked Black Pepper.
Allergy advice: For allergens, including cereals containing Gluten, see ingredients in bold.
Manufactured in a facility that also handles Eggs, Crustaceans, Fish, Soya, Milk, Celery, Mustard, Molluscs and Sulphites.
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