Storage: Keep refrigerated or freeze as soon as possible and always within the use-by date. Once frozen use within one month.

Cooking Instructions:

Oven cook from chilled: 8 - 10 minutes.

Oven cook from frozen: 11- 13 minutes.

Remove all packaging. Preheat oven to conventional 220°C/ 425°F/ Gas Mark 7/ Fan 200°C. Place pizza directly onto the middle shelf of preheated oven.

Important: All appliances vary, these are guidelines only. Ensure food is piping hot throughout before serving. Not suitable for microwave cooking.

Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pea Protein, Durum Wheat Semolina, Salt, Rapeseed Oil, Wholemeal Spelt (Wheat) Flour, Yeast], Tomato Sauce (16%) (Tomato Puree, Water, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs, Garlic), Buffalo Chicken (16%) [Chicken Breast (84%), Hot Buffalo Wing Sauce (Cayenne Peppers (Cayenne Peppers Including Seeds, Salt, Acidity Regulator: Acetic Acid), Rapeseed Oil, Palm Oil, Salt, Emulsifier: Lecithin, Flavouring (Milk), Colour: Beta-Carotene; Spirit Vinegar, Water, Sugar, Garlic, Cayenne Pepper, Cracked Black Pepper, Preservative: Potassium Sorbate; Stabiliser: Xantham Gum), Salt], Reduced Fat Mozzarella Cheese (11%) (Milk), Roasted Red Pepper (7%), Caramelised Red Onion (5%) (Red Onion, Brown Sugar, Red Wine Vinegar).

Allergy Advice: For allergens see ingredients in bold.

May also contain Soya.

Origin: Produced in the UK using EU and non- EU chicken.

Warning: Although every care has been taken to remove bones some may remain.